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© Jozi Jol Committee 2007 - 2008
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Menu Starter Boerewors wrapped in nhsima, cut like sushi served with a tomato and onion relish Biltong pate with biscuits Pot bread with butternut soup Main Course Karoo Lamb Potjie with samp and beans Roast pork with trimmings - including sweet potato, creamed wild spinach and pumpkin Char grilled chickens with peri peri sauce, green salad and potato wedges Desserts Melktert Lemon meringue pie Fresh fruit salad and ice cream Menu