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Starter
 
Boerewors wrapped in nhsima, cut like sushi served
with a tomato and onion relish
Biltong pate with biscuits
Pot bread with butternut soup


Main Course
 
Karoo Lamb Potjie with samp and beans
Roast pork with trimmings - including sweet potato,
creamed wild spinach and pumpkin
Char grilled chickens with peri peri sauce, green salad
and potato wedges


Desserts
 
Melktert
Lemon meringue pie
Fresh Fruit Salad